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June 1, 2016

 

Cauliflower Tabouleh

 

2 Cups  cauliflower rice

1 Cup chopped cucumber

3 chopped plum tomatoes

1/4 Cup chopped mint

3 scallions chopped

Bunch of parsley chopped

1/4 c fresh lemon juice

1 tbsp red vinegar

2-3 tbsp olive oil

salt to taste

Mix together and let flavors meld in the refrigerator.

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